Our estate vineyard is located in the world’s southernmost - and sunniest - Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog funnels across our hillsides each afternoon, creating ideal growing conditions
Our Pinot Noir vines are planted on south-facing hillside bluffs, in ‘transition zones’ characterized by rich clay soils, aiding us in our quest for quality. This is where Pinot Noir finds its most sublime expression.
Our entire vineyard is farmed biodynamically, because nurturing the soil and vines without harsh chemicals is the right thing to do for the land and for our customers.
Sea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive.